SARONA, Wis. -- Welcome to the new Chez Chartier menu at The Roost of Sarona
- Poached Egg Carbonara: Linguine, Bacon, Tomato, Garlic and Parmesan tossed with butter, olive oil and cream and topped with a poached egg.
- Caramelized Apple, Cream Cheese Croissant: Brown Sugar Caramelized Apple and Cream Cheese in a Croissant served with smoked and seared Pork Belly
- Balsamic Garden Bowl: Spinach, Red Onions and Tomatoes tossed in a balsamic vinaigrette and topped with grilled French Bread, Poached Egg and Parmesan
- Bird’s Nest: Bacon and Tomato infused Corn Bread Muffin in a Parmesan Cup topped with a poached egg and served with spring greens tossed in a Cayenne Honey Butter
- Prosciutto Goat Cheese Flatbread: Wood-Fired Flatbread topped with Béchamel, Prosciutto, Tomatoes, Onions, Arugula and local Goat Cheese.